Company | Eker Food

Fermentation Process

The natural fermentation process begins. During this phase, the oleuropein compound in the olives is broken down, removing their bitterness. This process makes the olives flavorful and ready for consumption.

Packaging Preparation

Once fermentation is complete, the olives are prepared for packaging according to the desired format. Hygiene standards are carefully maintained to ensure the products are ready for distribution.

Harvest and Cleaning

Olives are carefully harvested from the trees, sorted by size, and thoroughly cleaned. This step ensures a healthy start to the fermentation process.

Pressing and Resting

The cleaned olives are placed into suitable containers and subjected to pressing. They are then rested in brine to prepare them for fermentation.

History

See how we complete the work

1994 - 2004

Eker is preparing for industrialization and machine planning with the development of a unique olive fermentation process.

2004-2014

The growth of Eker's market share in foreign markets and its rapid establishment in supermarkets.

2014-2024

Achieving success in rising from a preferred brand in the olive sector, with Turkey Export Awards won between the years and market dominance in national, local, and discount markets abroad, to becoming a sought-after company internationally.

2024-2034

Eker Olives began its journey in the olive sector in 1994, focusing on exports from Aydın, Turkey. Carrying its founders' surname as its brand name, the company quickly grew and established olive and olive oil processing facilities. In 1999, it opened a modern production facility in the Astim Organized Industrial Zone, located in the center of Aydın. Eker Olives has embraced an export-oriented policy, which is of great importance for our country, and has achieved a strong presence in international markets. The company supplies private label products to globally renowned retail chains such as Lidl, Kaufland, Carrefour, Auchan, Metro, Penny, and Profi, marking significant achievements in foreign markets. As of 2025, Eker Olives boasts an annual olive processing capacity of 7,500 tons and a strong production infrastructure, with a goal of increasing this capacity to 12,000 tons by 2030. By adopting the policy of "minimum human labor, maximum machine performance," the company has surpassed many brands in the industry. Operating from its production base in Aydın, which spans 10,000 m² of covered area, Eker Olives continues its operations with additional facilities: A 6,000 m² olive storage facility and olive oil factory in Akhisar A 12,000 m² storage facility in Aydın İncirliova A 250 m² sales store and a 2,750 m² warehouse in Bucharest, Romania With a total operational area of 31,000 m², the company also draws attention with its environmentally friendly investments, including a 1-megawatt solar energy facility and an electric vehicle fleet, reflecting its commitment to sustainability. Having received numerous awards in olive exports for Turkey, Eker Olives is planning investments in Germany, the UK, Iraq, the USA, Russia, and India to further expand its presence in the global market. At the same time, the company aims to transfer its international success to the domestic market and continues to progress with a global branding strategy. Eker Olives remains a leading name in the olive sector, dedicated to quality and sustainability.

Nature's Best, Your Favorite Taste

At Eker Olives, our ultimate goal has always been to bring the most natural olives to your tables. In every step we take, we prioritize naturalness and quality.
We work hand in hand with our farmers to ensure that olives are grown in harmony with nature. We support the production of raw materials using completely natural methods, avoiding the use of chemical pesticides in the fields.
We take great care to ensure that the olives arriving at our facility are well-rested, naturally ripened, and have preserved their exquisite flavor to the fullest.
In our production process, we strictly avoid the use of artificial coloring and adopt a healthy and reliable approach with low chemical content. Cleanliness and hygiene are unwavering priorities at every stage of our operations.
At Eker Olives, our mission is to deliver natural goodness to your tables by offering you the highest quality, most natural olives. Because we believe that true flavor comes only from nature.

Eker Olives Quality Standards

At Eker Olives, our commitment to quality begins at the very start of the process—during raw material procurement. Every procurement center is overseen by a quality supervisor who carefully inspects the olives. Olives that show signs of softness, dryness, pest damage, or injuries are strictly rejected.
To continuously improve quality, we invest in our production facilities by acquiring new machinery and replacing older equipment with modern alternatives. These efforts not only enhance efficiency but also ensure that the quality of our products remains at the highest level.
For packaging, we always prioritize high-quality materials. While this increases our costs, our sole aim is to add value to our brand, which proudly carries our family name.
In the fermentation process, we allow the olives to rest as much as possible, minimizing the use of chemicals and supporting organic production. We also provide training to our farmers, enabling them to achieve high-quality harvests and sustainable practices.
At Eker Olives, our dedication to quality is evident in every step we take. Our mission is to deliver natural, healthy, and delicious products to your tables. For us, quality is not just a standard—it is a way of life.