Marinated Olives Recipe

1 cup Green Olives  (medium pitted, 6 oz)

1 cup Black Olives  (medium pitted, 6 oz)

1 teaspoon Whole Fennel Seeds

1 Medium Garlic Clove  (minced)

1 teaspoon Fresh Rosemary  (chopped, or thyme)

2 teaspoons Fresh Parsley  (chopped, basil or tarragon)

¼ teaspoon Red Pepper Flakes

2 tablespoons Red Wine Vinegar  (or lemon juice)

3 tablespoons Olive Oil

¼ teaspoon Salt